From the Wok

From the Wok

WK1 Phad Prick Thai Orn Gai Rue Nuer
Stir fried beef or chicken with young peppercorn
£10.95
WK2 Gai Phad Medmamuang Himmaparn
Stir fried chicken with black fungus, mushrooms, dry chilli and cashew nuts
£10.95
WK3 Hoy Shell Phad Cha
Stir fried scallops with chilli and rhizome & peppercorn, fine beans
£13.95
WK4 Phad Keemao Gai Rue Nuer
Stir fried chicken or beef with fresh chilli, baby corn, fine beans, cherry tomatoes and hot basil leaves
£10.95
WK5 Nuer Phad Nam Mann Hoi
Stir fried beef with spring onions in oyster sauce
£10.95
WK6 Phad Krapao Gai Rue Nuer
Stir fried chicken or beef with basil leaves, fresh chilli and peppers
£10.95
WK7 Goong & Hoy Phad Nor Mai Farang
Stir fried king prawns & scallops with asparagus and mushrooms in oyster sauce
£15.50
WK8 Phad Krapao Tha-lay
Stir fried seafood (prawns, squids & scallops) with basil leaves, fresh chilli & peppers
£14.95
WK9 Gai Phad Khing Sod
Stir fried chicken with black fungus, spring onion & gingers
£10.95
WK10 Goong Thod Kra-tiem
Deep fried prawns with garlic
£13.95
WK11 Hoy Shell Phad Brocolli
Stir fried scallops with broccoli in oyster sauce
£13.95
WK12 Phed Phad Krapro
Stir fried duck with crispy basil leaves, mushrooms, peppers and red chilli
£12.95