Festive Lunch Menu

Festive Lunch Menu

 3-Course  Festive Lunch 

( Available from 1st Dec 2017 to 1st Jan 2017 )

£15.95 per head


 Turkey classical Thai hot & sour clear soup with mushrooms,

chilli and coriander


 King prawn tempura , chicken satay and deep fried pork neck with black peppers



(Any one of the following)

Grilled sirloin steak (120g) topped with massaman curry, cashew nut and fried shallot

Thai Green Curry of Seafood with courgette, aubergine, butternut squash and sweet basil leaves

Pan-fried Salmon steak topped with dried red curry, coconut cream & lime leaves

Stir-fried sliced roast duck with basil leaves, mushrooms,peppers

and red chilli

Stir-fried tofu with onions, pineapple, cucumber, and capsicum, spring onion in sweet and sour sauce

Stir-fried pork with black fungus, fresh mushrooms, onions, spring onion and ginger


*All main courses served with steamed fragrant rice *


 **A deposit of £5 per head is payable on confirmation. Written confirmation under Company letterhead is also acceptable for Companies’ parties. All bookings must be confirmed at least 2 weeks in advance.

A discretionary 10% service charge will be added to the bill of parties of 8 and above**