Festive Banquet Menu

Festive Banquet Menu

Spirit of Thai Festive Dinner

£26.95 per head

 (Available from 4 Dec 2016 to 1 Jan 2017)

Mixed Platter

Pork spare ribs with honey (W, G), grilled turkey satay (N),
Thai fish cakes, and king prawn tempura (W, G)


Grilled turkey sliced with green mango, lemongrass, shallots, Thai parsley,
kaffir lime leaves, coconut cream & chilli paste dressing


 Thai prawns salad with lemongrass, red onions, tomatoes, spring
onions, coriander and tossed with lime dressing (W, G)

 Main Course

(any one of the following)

Stir fried seafood with fresh chilli and garlic, mushrooms,
fine beans and holy basil leaves (W, G)

 Roast duck with shitake mushrooms in tamarind sauce and black pepper

Stir fried chicken with cashew nuts, onions, mushrooms, capsicums,
spring onions in oyster sauce and sesame oil (W, G)

Crispy monk fish in dried red curry cooked with coconut
cream and kaffir lime leaves (W, G)

Thai green curry of beef sirloin slices cooked with aubergines,
courgettes, butternut squash and sweet basil leaves

Tender chicken pieces cooked in massaman curry with potatoes,
cashew nuts and fried shallots (N)

 ***All main course served with steamed fragrant rice***

**G-Contains Gluten; N-Contains Nuts; W-Contains Wheat Flour; E-Contains Egg***