Chef’s Recommendations

Chef’s Recommendations

CR1 Goong Phad Prick Khing
Deep fried jumbo king prawns in dried red curry
£18.50
CR2 Ped Rad Prick Thai Dam
Roasted duck with shitake mushrooms topped with black pepper sauce
£12.95
CR3 Choo Chee Aok Gai Yang
Sautéed grilled roast chicken breast in a dry curry cooked with coconut cream and lime leaves
£12.50
CR4 Mussaman Nuer
Grilled sirloin steak topped with mussaman curry
£14.50
CR5 Pla Kra Pong Song Ka Sad
Deep fried whole seabass served in two different dressings:
– Chilli sauce, coriander & tamarind juice
– Lemongrass, red chilli & fresh coriander
£16.95
CR6 Talay Sam Rod
Stir fried seafood with red onion, coriander roots, red chilli, sweet basil leaves in spicy, sweet and sour sauces
£14.95
CR7 Pla Monk Phad Prik Khing
Sautéed crispy sliced monkfish in dried red curry sauce
£14.95